Chef de Partie - Doha, دولة قطر - Park Hyatt Doha
وصف
Summary
As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for.
Qualifications:
- Minimum 2 years of experience as a Chef de Partie in a fine dining restaurant or luxury hotel setting.
- Culinary degree or relevant culinary certification preferred.
- Proficiency in French cuisine, complemented by knowledge of Arabic kitchen.
- Creativity and passion for culinary arts.
- Excellent communication and teamwork skills.
- Ability to work in a fastpaced environment and handle pressure.
- Attention to detail and commitment to quality.
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