Chaimaa Khriss

With over 13 years of dedicated experience in the culinary and customer service domains, I am Chaimaa Khriss. My journey has been marked by a deep-seated passion for creating exquisite culinary delights, specializing in Moroccan cuisine and pastries. My proficiency extends beyond the kitchen as I excel in delivering exceptional customer service, ensuring memorable experiences for patrons. With a keen eye for detail, I bring innovative decorating techniques to life, transforming dishes into works of art. My commitment to maintaining the highest standards of cleanliness, organization, and food safety reflects my unwavering dedication to the craft. As an enthusiastic learner, I continuously evolve my skills, making each creation a testament to my love for the culinary arts.

highly skilled culinary professional with a wealth of experience spanning several dynamic roles. Her culinary journey commenced as a Commis Chef at Newerest in Casablanca, where she worked closely with a senior baker, preparing up to 200 bakery items daily while maintaining high-quality standards. This experience was followed by a pivotal role as a Commis Chef at Atlas Medina Spa in Marrakesh, where she showcased her proficiency in crafting traditional Moroccan dishes like tagines, bastillas, and grilled lamb. Chaimaa's dedication to excellence extended to the realm of customer service, where she efficiently managed patient intake and registration as a Customer Service Assistant at University Affiliated Hospital in Marrakesh. In her current role as a Demi Chef at A'Selham in Doha, she has further refined her expertise in Moroccan cuisine and pastries, effectively boosting walk-in traffic, optimizing kitchen efficiency, and contributing to menu development. With exceptional cooking skills, leadership capabilities, and a commitment to maintaining the highest standards of hygiene and quality, Chaimaa Khriss continues to deliver outstanding culinary nexperiences to patrons while constantly striving for growth and innovatio

• Culinary Arts Diploma from INDH Culinary School, Morocco
• Immersed in culinary learning from an early age due to a family background, with a mother who has over 35 years of experience as a chef.