Hamrouni Anouar

With my strong background in food and beverage management, combined with my proven ability to lead teams and ensure top-notch customer service

In my current role as food and beverage supervisor, I have gained valuable experience in managing day-to-day operations, driving sales and revenue, and supervising a team of dedicated hospitality professionals. I have a proven track record of ensuring high-quality service and maintaining compliance with food and hygiene regulations. Moreover, I have a keen eye for detail when it comes to devising profitable and efficient strategies for menu development, inventory management, and cost control, which are essential skills for thriving in this fast-paced industry.

As a highly-motivated individual, I possess excellent communication skills, allowing me to effectively liaise with various departments and personnel to guarantee seamless operations. Additionally, my proficiency in using industry-specific software, such as POS systems and inventory management tools, contributes to my ability to drive your team to consistently meet and exceed monthly targets.

I hold a Bachelor’s degree in Hospitality Management and am a certified food safety manager, both of which attest to my commitment to excellence in the food and beverage industry. As an enthusiastic and results-driven professional, I am excited to contribute my expertise and passion to your esteemed organization, and I believe I would make a valuable addition to your team.

With my strong background in food and beverage management, combined with my proven ability to lead teams and ensure top-notch customer service

In my current role as food and beverage supervisor, I have gained valuable experience in managing day-to-day operations, driving sales and revenue, and supervising a team of dedicated hospitality professionals. I have a proven track record of ensuring high-quality service and maintaining compliance with food and hygiene regulations. Moreover, I have a keen eye for detail when it comes to devising profitable and efficient strategies for menu development, inventory management, and cost control, which are essential skills for thriving in this fast-paced industry.

As a highly-motivated individual, I possess excellent communication skills, allowing me to effectively liaise with various departments and personnel to guarantee seamless operations. Additionally, my proficiency in using industry-specific software, such as POS systems and inventory management tools, contributes to my ability to drive your team to consistently meet and exceed monthly targets.

I hold a Bachelor’s degree in Hospitality Management and am a certified food safety manager, both of which attest to my commitment to excellence in the food and beverage industry. As an enthusiastic and results-driven professional, I am excited to contribute my expertise and passion to your esteemed organization, and I believe I would make a valuable addition to your team.