Harsha Makalanda

As a seasoned professional with a rich and varied background in kitchen management, I trust that I am qualified to make an immediate and positive contribution to your company operations. I am very confident that the 15 years of my experience will make me an ideal candidate for this position. I am a highly talented and award winning professional who in all my previous roles has consistently delivered results to the highest standards. Right now I am employed at William Angliss Institute at SLIIT & Perera & Sons (Local franchise food master production company) . As my attached resume depicts, I have plenty of experience of working in a fast paced Franchise Restaurants /Resorts/Hotels/passenger Cruise liner/ University & Casino and I firmly believe that your company will greatly benefit .Being a solid team player, I can not only work to tight deadlines, but also have plenty of initiative to deal with unexpected problems. I have a consultative approach coupled with a

“Can-do” attitude, and you can be assured of that.

I will always represent the company in a professional and diligent manner when conducting culinary lectures. I hope that after reviewing my attached resume you will be convinced of my potential and invite me for an interview to discuss my application in further detail.

Thank you very much for your time and consideration, and I look forward to hearing from you soon.

Regards

Harsha Sanjeewa Makalanda

As a seasoned professional with a rich and varied background in kitchen management, I trust that I am qualified to make an immediate and positive contribution to your company operations. I am very confident that the 15 years of my experience will make me an ideal candidate for this position. I am a highly talented and award winning professional who in all my previous roles has consistently delivered results to the highest standards. Right now I am employed at William Angliss Institute at SLIIT & Perera & Sons (Local franchise food master production company) . As my attached resume depicts, I have plenty of experience of working in a fast paced Franchise Restaurants /Resorts/Hotels/passenger Cruise liner/ University & Casino and I firmly believe that your company will greatly benefit .Being a solid team player, I can not only work to tight deadlines, but also have plenty of initiative to deal with unexpected problems. I have a consultative approach coupled with a

“Can-do” attitude, and you can be assured of that.

Commercial cookery certification III & certification IV Assessor certified

Certificate in Singapore Informatics in Computer Studies.

Certificate in Johnson Diverse (HACCP & Hygiene)