Hasan Matar

An accomplished factory manager, presenting rich and varied experience in spearheading food production man- agement, manufacturing processes, restaurant operations with a focus on cost, value and productivity manage- ment. Recognized as an innovator in healthful/tasty products and as a fa- cilitator for driving day-to- day oper- ations, building alliances, introducing new products, and leading food pro- duction facilities, its teams with a fo- cus on increasing productivity & effi- ciency levels

Accomplishments: Progressiveexperienceinheadingfoodfactories,restau- rant production systems, quality management and day-to- operations to ensureoptimalproductqualityandmaximumprofit. Highlyexperienced
in leading a variety of food production in diverse geographies and reputed organizations including o Deeretna, Chines Wok, Future Hayat in Jordan o Catering American Army in Kuwait o Bernie’s 5-star restaurant in Jeddah
o Saadeddin 5-star restaurant in Riyadh Comprehensive knowledge and expertise in manufacturing a variety of products including Arabic sweet, pastry,Bread,Icecream,Chocolate,Nuts. Constantlyreceivedappreci- ation for setting and implementing standards, procedures, and processes forthemanufactureofhigh-qualityfoodproducts. Havingvastexperi- ence in developing menu items and documenting recipes for a variety of foodproducts. Enforcingqualitysystemstomonitorthevariousaspects
of food processing to ensure the final product meets set specifications, foodproductionregulationsandlegislation. Madesignificantcontributions to augmenting productivity and efficiencies of each machine/section, and output/person-hour and striving to minimize total production/operational cost. Facilitatingcontinuouscostreductionandprocessimprovementef- forts using lean technologies, statistical techniques, data analysis, and In- dustrialperformancetools. Expertisebyidentifyingrootcausesforprob- lem areas and recommending possible solutions to augment restaurant/food manufacturingbusiness. Astuteindevelopingandpromotingnewfood products to boost sales and increase revenues

BSc in Food technology GPA: “82.58 % "First Honours De- gree
Omar Al - Mokhtar University
September/1995