حول John Estares:
This is John Eliezer Estares, 36 years of Age with 14 years of Experience in Culinary Field, Both in Hotel and Restaurant, knowledgeable with overall kitchen operation
Previously working as a Head Chef, managing staff schedule, food presentation and production, menu planning.
I would like to apply to as a Head Chef / Head Butcher and serve the best of my Skills and Knowledge.
Thanks and Best Regards
John Eliezer Estares
تجربة
Head Chef | Asado Kitchen | Doha Qatar
January 2021 – June 2022
- In-charge of the direction, supervision, performance, training, and evaluation of all positions within the kitchen department.
- Implementation of new procedures and food standards to reduce the food cost and to achieve the desired food cost
- Weekly stock counting and labor controlling
- Maintaining and implementing high hygiene standards
- Ongoing supplier negotiations to maintain quality standards and reduce wastage.
- Specialize in Smoking of Meat and Poultry, BBQ and Brining of Meat and Poultry
- Organize daily package meal for 10-100 pax
Sous Chef | Table 10 Coffee Shop and Bakery Artisan | Doha Qatar
January 2020 – January 2021
- Responsible for transforming and managing kitchen services with clear alignment to front of house services
- Administration lead with duties including cost reviews, invoice management, spend analysis
- Seasonal Menu development and Menu creation that is align with the trends in the market and with the desired food cost
- Organize Banquet and Catering events for meetings and gatherings
Sous Chef| Fromage Restaurant by Al Rabia Investment |Doha Qatar
August 2018 – January 2020
- Administered daily prep task to ensure production deadlines were being met
- Assisted executive in interviewing employees and created training documents for new hires
- Created new and customized menus that focused client’s specific vision
- My job responsibility included day to day activities, operational aspects and hygiene standards, store requisitions and gathering customer feedback and judging patterns trends.
- Organize Banquet and Catering events for School gatherings, in-house events, and meetings covering 50 – 1000 pax.
Head Butcher / Sous Chef| Oryx Rotana |Doha Qatar
January 2014 – August 2018
- Ordering of all required meat, sea food, poultry, and specialty proteins for Restaurants
- Communicate and provide required protein cuts for new menu presentations
- Yield testing and documentation of proteins
- Price analysis and comparison of product from various supplier
- Conduct training sessions for culinary team
- Weekly duty schedule follows up and daily duty allocation for the operation
- HACCP presentation for kitchen staff and hygiene training, basic food safety training
- Specialize in charcuteries, Smoking and curing techniques
- Conduct food sample testing
- Administrative job, payroll, maintaining inventory, purchase order
- Organize All Day Dinning, Banquet Events and Catering for 700 – 1000 pax
Commis 1| Miramar Al Aqah Beach and Resort | Fujairah UAE
OCTober 2011– january 2014
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Commis 2| Acacia Hotel by Bin Majid | Ras Al Khaimah, UAEAUGUST 2009 – October 2011
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التعليم
Education |
Associate in Hotel and Restaurant Management | University of Perpetual Help Laguna | Philippines
October 2002 - March 2003
Culinary Arts (NC1) Hot Kitchen Cook | Technical Skills and Development Authority |Philippines
VOCATIONAL
المحترفون الذين يتنافسون مع John
محترفون من نفس قطاع المطاعم/ خدمة الطعام مثل John Estares
محترفون من قطاعات مختلفة بالقرب من Doha, بَلَدِيَّة اَلدَّوْحَة
المستخدمون الآخرون الذين يطلق عليهم John
وظائف بالقرب من Doha, بَلَدِيَّة اَلدَّوْحَة
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