Kapil Lavaniyan

Dear Sir/Maam,

Good day !!!

Upon discovering your posting for a Manager, I hastened to submit my resume for your review. As an experienced and enthusiastic professional with more than 12 years of experience driving operations and customer service within the food and beverage / hospitality industry, I am prepared to significantly contribute to Hotel Ramada Dehradoon India, Indigrill Restaurant,  Maharaja Darbar Restaurant,  Foodies Junction  Restaurant and Indigrill Outdoor catering as a Operations manager Manager role.

My background includes leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality. From planning and executing special events to motivating and managing results-driven staff, I excel at realizing increased revenue streams and providing an exceptional level of customer satisfaction and retention.

Highlights of my experience include…

Directing day-to-day operations, event management, staff training and coaching, and customer service as the Operations manager within Three Restaurants and fine dining establishments, including Indigrill Restaurant,Maharaja Darbar Restaurant,  Foodies Junction Restaurant.

Performing a range of management functions such as inventory management, food/menu planning, nutritional guidance, quality assurance, food storage, regulatory compliance and Staff training programmes. 

Achieving consistent recognition for outstanding leadership talents as well as excellent customer service and rates of satisfaction and repeat business.

Earning a reputation for service excellence, ethics, and integrity in fast-paced, customer-centric atmospheres.

Demonstrating solid time management, problem solving, and organizational skills.

Holding an Associate’s Diploma in Hospitality Management from Aligarh MuslimUniversity Aligarh (India).

My skills in staff and operations management, customer service, and general leadership within the food and beverage / hospitality sector have been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my qualifications would be most welcome.

Thank you for your consideration; I look forward to speaking with you soon.

Sincerely,

Kapil Lavaniyan

Dear Sir/Maam,

Good day !!!

Upon discovering your posting for a Manager, I hastened to submit my resume for your review. As an experienced and enthusiastic professional with more than 12 years of experience driving operations and customer service within the food and beverage / hospitality industry, I am prepared to significantly contribute to Hotel Ramada Dehradoon India, Indigrill Restaurant,  Maharaja Darbar Restaurant,  Foodies Junction  Restaurant and Indigrill Outdoor catering as a Operations manager Manager role.

My background includes leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality. From planning and executing special events to motivating and managing results-driven staff, I excel at realizing increased revenue streams and providing an exceptional level of customer satisfaction and retention.

Highlights of my experience include…

Directing day-to-day operations, event management, staff training and coaching, and customer service as the Operations manager within Three Restaurants and fine dining establishments, including Indigrill Restaurant,Maharaja Darbar Restaurant,  Foodies Junction Restaurant.

Performing a range of management functions such as inventory management, food/menu planning, nutritional guidance, quality assurance, food storage, regulatory compliance and Staff training programmes. 

Achieving consistent recognition for outstanding leadership talents as well as excellent customer service and rates of satisfaction and repeat business.

Earning a reputation for service excellence, ethics, and integrity in fast-paced, customer-centric atmospheres.

Demonstrating solid time management, problem solving, and organizational skills.

Holding an Associate’s Diploma in Hospitality Management from Aligarh MuslimUniversity Aligarh (India).

My skills in staff and operations management, customer service, and general leadership within the food and beverage / hospitality sector have been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my qualifications would be most welcome.

Thank you for your consideration; I look forward to speaking with you soon.

Sincerely,

Kapil Lavaniyan

Diploma of Hotel Management