Mohamed Skander Gharbi

Dedicated Restaurant Assistant Manager with extensive fine dining expertise. Seeking to contribute exceptional management skills and deep knowledge of fine dining to elevate the guest experience and drive growth within a prestigious fine dining restaurant.

JOB EXPERIENCE 

Restaurant Manager 

2016–2019 King’s Carriage House, 251 East 82nd Street New York, NY 10028 

• Managed daily restaurant operations, from staff scheduling to overseeing front-of-house and back-of-house activities. 

• Played a key role in planning and executing special events, driving customer engagement and increasing restaurant visibility. 

• Implemented employee training programs, resulting in improved service consistency and a 10% increase in customer satisfaction.

 Restaurant Assistant Manager

 2014–2016 Turkish Kitchen, 386 3rd Ave, New York, NY 10016 

• Managed shifts to ensure smooth service flow and timely delivery of Turkish delicacies to guests.

 • Assisted in developing seasonal menus that highlighted the rich flavors of Turkish cuisine, resulting in a 20% increase in repeat business. 

• Implemented hygiene and safety protocols, maintaining compliance with local health regulations. 

 Restaurant Assistant Manager

 2011–2014 SD26, 19 E 26th St #19, New York, NY 10010

 • Managed front-of-house operations, supervising a team of servers and hosts to create a welcoming atmosphere for diners. 

• Assisted the general manager in coordinating events and private parties, delivering personalized experiences for patrons. 

• Conducted training sessions for new staff members, ensuring adherence to service standards and enhancing team performance.

Dedicated Restaurant Assistant Manager with extensive fine dining expertise. Seeking to contribute exceptional management skills and deep knowledge of fine dining to elevate the guest experience and drive growth within a prestigious fine dining restaurant.