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My name is Mohammad Hanzila ,im working at masala house fine dining Indian restaurant at tawar mall
- 10+2 Passed in 2017 Intermediate Up Board Allahabad
- 10th Passed in 2015 High school Up Board Allahabad
- 1 year Diploma in Govt food Craft Institute Muslim university Aligarh up India
- Done six months basic on the computer.
- 6 Months Industrial training in Hotel Radisson Blu Udaipur Rajasthan (India)
- Worked Experience in The Royal Retreat Resort &Spa at Udaipur Rajasthan (Joined Date 5th November 2018 to till 4th May 2019 as a Commi (III)
- To prepare all the food as per brand standard as assigned by the senior chef of the Hotel.
- Adapt to any workstation requested by Senior Chef & follow food hygiene & safety practices at all times.
- Maintain a good relationship with the rest of the team & play an active part of the team by attending training sessions & meetings, upholding company dress code & professional standards always.
- Currently working (9 September 2019 to till Date)
- Position: commii (II)
- Company: Masala House Indian cuisine (fine dining restaurant)
- 2nd floor Tawar Mall Doha Qatar
- Prepare food as assigned by senior.
- Set up the Mis-e-place station.
- Collect food from the kitchen.
- Preparing ala carte for guest
- Breakdown the workstation at end of the day.
- Maintain high level of cleanliness in the kitchen.
Maintain good working relationship with colleagues