mohammad hanjila M

mohammad hanjila

Doha, بَلَدِيَّة اَلدَّوْحَة

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About me:

My name is Mohammad Hanzila ,im working at masala house fine dining Indian  restaurant at tawar mall 

Education:

ACADEMIC QUALIFICATION

  • 10+2 Passed in 2017 Intermediate Up Board Allahabad 
  • 10th Passed in 2015 High school Up Board Allahabad   

PROFESSIONAL QUALIFICATION

  • 1 year Diploma in Govt food Craft Institute Muslim university Aligarh up India  
  • Done six months basic on the computer.

 

Experience:

EXPERIENCE



 

  • 6 Months Industrial training in Hotel Radisson Blu Udaipur Rajasthan (India)



 

  • Worked Experience in The Royal Retreat Resort &Spa at Udaipur Rajasthan (Joined Date 5th November 2018 to till 4th May 2019 as a Commi (III)

 

  •       To prepare all the food as per brand standard as assigned by the senior chef of the Hotel.
  • Adapt to any workstation requested by Senior Chef & follow food hygiene & safety practices at all times.
  •  Maintain a good relationship with the rest of the team & play an active part of the team by attending training sessions & meetings, upholding company dress code & professional standards always.
  • Currently working (9 September 2019 to till Date)
  • Position: commii (II)
  • Company: Masala House Indian cuisine (fine dining restaurant)
  • 2nd floor Tawar Mall Doha Qatar 
  • Prepare food as assigned by senior. 
  • Set up the Mis-e-place station. 
  • Collect food from the kitchen. 
  • Preparing ala carte for guest 
  • Breakdown the workstation at end of the day.
  • Maintain high level of cleanliness in the kitchen. 

Maintain good working relationship with colleagues

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