حول momed azeez:
Respected Sir/
Provide feedback to Sous Chef with performance management of subordinates
- Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance
- Participate in scheduled training and development programs provided by the Lounge to improve self and department standards
- Assists in developing daily and seasonal menu items
- Establishes and maintains effective colleague relations and inter-departmental working relations
- To ensure you do not interfere with anything provided in the interests of safety and wear any protective equipment provided
- To assist in developing dishes for incorporation in the menus
I the undersigned Mr mohammed hazeez. take this opportunity in applying for the post of chef De partie
in the cold and hot kitchen department a la carte of your reputed organisation.Attached along with this mail is my curriculum vitae for your kind consideration. Awaiting your kind response and if given a chance i will prove myself as an asset to this organisation.
Thanking you
تجربة
- Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- General food preparation work
- Maintain and enhance the food products through creative menu development and presentation
- Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Collaborate with Emerald Sous Chef in menu development, adapting to seasonality of products and cooking trends
التعليم
- Highly competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
- Possess great attention to detail
- Solid knowledge of culinary terminology and techniques
- Excellent ability to communicate clearly, concisely, and openly in all interactions
- Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts
- Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment
- Knowledge of profit and loss accounts
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
- Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
محترفون من نفس قطاع السياحة/السفر/الضيافة مثل momed azeez
محترفون من قطاعات مختلفة بالقرب من Doha, بَلَدِيَّة اَلدَّوْحَة
وظائف بالقرب من Doha, بَلَدِيَّة اَلدَّوْحَة
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