moncer nizar

Experienced restaurant manager bringing more than 10 years of food service and progressive .leadership experience

Dar Yema Restaurant, Doha Oasis- Printemps, Doha Restaurant Manager January 2023 - Present 

Managed a team of 26 consisting of cooks, servers, hosts and back of house staff for a high –end restaurant. 

• Pre-Opening Team 

• Reporting to the General Manager

 • Supervising and directing associates in daily work activities

 • Ensuring proper training of employees • Formulating work schedules 

• Maintaining good customer and public relations within the community, 

• Ensuring that guests have a positive and memorable experience each time they visit

 • Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required

 • Manage Daily Operations and POS functions

 • Check Inventory, order FOH Supplies

 • Inspect Open/Close restaurant in accordance with daily checklists

 • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due- backs

Bachelor in Management 2010University of Tunisia: IHEC Carthage- 

-University of Tunisia: IHEC Carthage Master’s in hospitality management 2013