Resul Oner

• Extremely personable and agreeable in nature.
• Progressive Leadership skills
• Effective communication with customer and co-worker.
• Able to handle high-stress situation.
• Capable of multi-tasking and remaining organized.
• Proven ability to enhance skills and move up in company.
•  English, Turkish
 

• Saraya Istanbul 
Head chef 
2020-Present
Al Ashraff Group Doha,Qatar

• Meshur Tavacı  Recep Usta 
Head Chef
March 2018 – 2020
AL Ashraff Group, Doha, Qatar

• Lezzet Turkish Kebab (Fine Dining Restaurant)
Doner Chef & Grill and bread maker
May 2017- November 2018
Al Ashraff Group of Restaurant, Doha, Qatar.

• Hosta Piknik (Casual Dining Restaurant)
Chef shawarma 
April 2016- June 2016.
Hosta Piknik   Ankara /Turkey

• Alà piknik
Chef shawarma and Bread maker 
March 2014- October 2015
Murad restaurant isletme tur. Tic Ankara/Turkey

• Aba Piknik
Chef shawarma and Bread maker
November 2008- Feb 2013
Aba restaurant LTD.STI

Skills 
• Kebabs
• Salad, appetizers 
• Butcher 
• Shawarma Doner
• Kaburga Dolma
• Oven items
 

High School:      Acik Ogretim Lisesi 
                               Turkey/Ankara