Sama Esm

A highly motivated and driven food science expert with 14 years of experience in quality control.

Outsourcing & Quality Control Expert
PAK DAIRY, Tehran. Iran
2014 - 2019,
Achievements/Tasks
• Develop a strategical plan for food safety and product quality (from raw materials to finished food products, including in-process and disposition of finished products). Perform quality control audits as directed by management, and within established production and accuracy standards, according to HACCP & ISO22000. Plan and coordinate raw material orders (ingredients and packages, etc.) with companies with vacant capacity for outsourcing. Coordinate with the QC manager, production manager, and other staff to evaluate and resolve issues in the plant. Work on cross-functional teams with other departments across the company for product improvement and development.
Lab and Quality Control Expert
HAMVATAN Dairy Company, Tehran.IRAN
2005 - 2015,
Achievements/Tasks
• Organize and plan lab activities according to the workload; (production plan, inspection plan, standards). Develops food safety policies and programs like HACCP, GMP’s, sanitation, food defense, pest control, quality and continuous improvement of the Quality Management programs for implementation in the plant. Maintain, enhance and update instrumentation, systems, laboratory equipment, practices and procedures. Assists production and R&D with problems related to the quality of samples, process improvement, etc. Perform QC on raw materials and in-process products including sampling, chemical and microbiological testing, recording, analyzing and reporting data. Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records.

Master of Executive Management
Science and Research Branch/ Tehran, IRAN
2014 - 2016,
Food Science and Technology Engineering
Shahid Chamran University/ Ahwaz, IRAN 1999 - 2004