Sumeet Acharya

It's me Sumeet Acharya. focusing on Consistency of food is my priority.. Haccp food safety is most important..I have completed my food safety level 2 . currently working. At Fairmont and Raffles hotel Doha ( Accor)

I started my culinary journey in 2014  decided to study hotel management. After I got a change to work in crown plaza as a kitchen helper..after that I have done my diploma in culinary.i get chance to work in Kuwait in restaurant called mais alghanim, gastronomica Kuwait darwa Emmar Saudi..now currently I work Fairmont and raffles doha as

I have completed my school level in first division..hight school in second division..I have completed my diploma in culinary.