SYED HUSSAIN

I have more than 15 Years (10 Years in G.C.C - Qatar, U.A.E, & K.S.A )  Experience in making delicious healthy dishes in Star hotels, Leading Restaurants, and Flight Caterings. Expert in making food at reduced cost without compromising on quality and taste. I have got training from chefs and various star hotels and so expertise in quality procedure and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. I can handle high pressure environments and make dishes of good taste, cost control and health for large volumes in stipulated time efficiency and ability to produce cost -effective quality healthy delicious food by appropriate planning. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

I

 I have more than 15 Years (10 Years in G.C.C - Qatar, U.A.E, & K.S.A ) Experience in making delicious healthy dishes in Star hotels, Leading Restaurants, and Flight Caterings. Expert in making food at reduced cost without compromising on quality and taste. I have got training from chefs and various star hotels and so expertise in quality procedure and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. I can handle high pressure environments and make dishes of good taste, cost control and health for large volumes in stipulated time efficiency and ability to produce cost -effective quality healthy delicious food by appropriate planning. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Course for Food Production, Bakery& Confectionary Madurai Kamaraj University — India

Course Passedon May 1998.

CERTIFICATE OF ACHIEVEMENT:

• Basic Food Hygiene
• Hygiene & Food Safety (HACCP Basic)
• Spirit of Hospitality Program