Tuncay “Tony” Altuntas

Experienced hospitality professional with over 30 years of domestic and international experience in downtown and luxurious hotels Possesses a unique exposure to a wide variety of cultures and environments. Experience: Over 30 years of experience in the hospitality industry worked in both domestic and international settings. experienced in downtown and luxurious hotels possesses a unique exposure to a wide variety of cultures and environments. Skills: strong understanding of the hospitality industry; excellent communication skills ability to adapt to different cultures and environments Detailoriented and organized Education: Relevant education in the hospitality industry References: Available upon request Summary: Experienced in multiunit operations with international restaurant themes and concepts. Experience: I managed multiple restaurant locations with diverse international themes and concepts. demonstrated expertise in overseeing day-to-day operations, including staffing, inventory management, and customer service. developed and implemented strategies to increase revenue and profitability across all locations. maintained high standards of quality and consistency in food, service, and the overall guest experience. collaborated with cross-functional teams to ensure seamless execution of marketing campaigns and promotions. conducted regular performance evaluations and provided coaching and training to team members to drive continuous improvement.

Experienced hospitality professional with over 30 years of domestic and international experience in downtown and luxurious hotels Possesses a unique exposure to a wide variety of cultures and environments. Experience: Over 30 years of experience in the hospitality industry worked in both domestic and international settings. experienced in downtown and luxurious hotels possesses a unique exposure to a wide variety of cultures and environments. Skills: strong understanding of the hospitality industry; excellent communication skills ability to adapt to different cultures and environments Detailoriented and organized Education: Relevant education in the hospitality industry References: Available upon request Summary: Experienced in multiunit operations with international restaurant themes and concepts. Experience: I managed multiple restaurant locations with diverse international themes and concepts. demonstrated expertise in overseeing day-to-day operations, including staffing, inventory management, and customer service. developed and implemented strategies to increase revenue and profitability across all locations. maintained high standards of quality and consistency in food, service, and the overall guest experience. collaborated with cross-functional teams to ensure seamless execution of marketing campaigns and promotions. conducted regular performance evaluations and provided coaching and training to team members to drive continuous improvement.

CULINARY DEGREE 

Albrecht -Durer High School for Apprenticeship | 

Paulsmühlenstraße 1, 40597 Düsseldorf