waseem ahmed khan

• Produce all products according as per standard Recipes.
• Must stay current and up to date with knowledge of food allergies and safe food practices

• Constantly attempt for producing safe and high quality of food
• Engaged in the development of new recipe cards, followed and used in conjunction with use records
• Trains the culinary colleagues as necessary in the preparation and presentation of the items.
• Follows standard recipes and minimize waste to help ensure that the food cost is in line with budget.
• Ensure storeroom requisitions are accurate.
• Handle guest allergy concerns with appropriate care and importance.
• Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef
• Support/Coach/Lead & Motivate kitchen colleagues
• Assist the Sous Chef in the preparation and control of daily and weekly market lists
• Always  be up to date with knowledge of food allergies and safe food practices
• Works as a Team member to maintain pleasant work environment
• Participates in creator’s development
• Responsible for the preparation, cooking, and presentation of food to the highest standard
• Ability to motivate and coach a team

I am working as a senior chef de parties in Marriott Marques City center Doha. I have experience of All day dining ,,  In room dining , cold kitchen , Banquet, Shish Bar lounge  .

B.A Bachelor of Art .. 3 Years of Apprenticeship training in Culinary