William Waita

Talented Hard-working professional adept at growing sales, reducing costs, and optimizing performance to support all customer needs. 
Well-organized and dependable with a positive and friendly with extensive customer care and public relations skills to engage customers one-on-one. Friendly, open, and committed to building an unforgettable experience by providing positive service within the food and beverage industry in general where I am highly skilled in the following:
-Hospitality and institution Management
-Restaurant and Bar Management
-Hotel Management
-Banquets and events management
-MICROS
-Menu Development
-Fine Dining
-Customer Satisfaction
-Budgeting
-Operations Management
Consistently making useful and needful recommendations and pieces of training for cocktails, wines, liquor, and beer selections for the right pairing of food, occasion, and event. Over 10 years of related experience in airport lounges, upscale restaurants, urban clubs, and restaurants.

Hands on experience from the level of a kitchen steward to a well reknown hospitality professional.

Diploma in Hospitality Management/Hospitality English

Certificate in Human resource management in Hospitality