Youness Taki

I have been a chef for 5 years, interested in cleanliness and
Gastronomy and serving dishes I highly respect the rules of
hygiene and safety in restaurants, and working in your team is an
opportunity to open up to new cultures in the field of cooking, and
for me it is a goal that I strive to achieve.

Sandy beach cafeteria /Qatar
Cook
Pinsh of salt Fast Food/ Saudia Arabia
Cook
GrandCasinoLaMamounia/Marrakech
Cook / Extra
MövenpickHotel|Marrakech
Waiter
MandarinOrientalMarrakech|Cook:Traineeship
Cook/ Traineeship
CateringWithRahalAndAntoine/ Marrakech
Cook
SavoyGrandHotel|Marrakech
Cook/ traineeship
: à Small Fish club Sâaidia
Cook

InstituteOfHospitalityAndTourism|Marrakech|Cook
ProfessionalQualificationInHospitalityAndTourism|Ben
slimane|Cook