Chef de Partie - Doha, دولة قطر - Hilton

وصف

• High school or equivalent,preferably from a professional culinaryschool.
• 1 to 3 years kitchen managementexperience in a 4 or 5-star hotel restaurant or high-levelindividual restaurant and 3 years Kitchen Chefexperience.
• Creative with strong researchcapability and development spirit and able to executeeffectively.
• Extensive knowledge of kitchenequipment and able to train staff.
• Basicknowledge of computer operation.
• Knowledge offood safety systems.
• Ability to complete taskson time in order of priority.
• Work well underpressure, able to stay calm and solveproblems.
• Able to work well independently aswell as in a team.