Assistant Restaurant Manager - Dukhan, دولة قطر - Azadea

وصف

• Supervise the food preparation and presentation process,ensuring high quality items and conformity with the set standardsand techniques, check the quantity/quality of displayed items andtake necessary actions upon needed.
• Perform, during rushhour and upon need, the tasks of greeting, taking food orders,serving guests while informing kitchen/bar staff and waiters to actaccordingly.
• Implement adequate hygienic policies andprocedures and ensure that health and safety regulations arefollowed at all times in the restaurant.
• Handlecustomers' complaints appropriately while ensuringcontinuous client satisfaction.
• Monitor, on a dailybasis, F&B costs and review the operation'sbudget with the Manager and overview the restaurant's settargets taking necessary measure to meet them.
• Manageall operations relating to restaurant's function such asparticipating in the opening and closing procedure, checkingmaintenance, managing shifts and liaising with the purchasingdepartment.
• Monitor performance of stewards and handletips calculation and distribution.
• Controls inventory,monitors revenues and modifies procedures and prices.

• Bachelor's Degree or equivalent in Food and Beverage orHospitality Management
• - 5 years of experience inF&B operations, out of which - 2 years in a managerialrole
• Fluency in English
• Proficiency in MSOffice