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Bartender
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Doha

    Bartender - Doha, دولة قطر - Raffles Doha

    Raffles Doha
    Default job background
    وصف
    • Create new ideas of beverage concepts under the leadership of head mixologist
    • Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
    • Follow beverage training program for responsible area
    • Administer purchasing and receiving alcoholic and non-alcoholic beverages
    • Exceed guest satisfaction by knowing preferences and update profiles
    • Maintain detailed knowledge of the restaurant menu & daily specials at all times
    • To be familiar with the beverage service including glasses used and appropriates garnishes
    • Following up financial, LQA, TrustYou and Forbes targets on a daily basis
    • Anticipate and service of guests' requirements at all times
    • Keep ahead of industry trends, create and implement new revolutionary standards
    • Following up daily financial targets of area/division
    • Use opening and closing checklist to ensure smooth opening and closing of the venue
    • Serve and clear food and beverage items in an unobtrusive and professional manner
    • Present menus in a proactive manner
    • To feel empowered and accountable within the work place
    • Keep manager on duty updated of any guest feedback so they can update the Glitch Report
    • Maintains the HACCP & FIFO standards as required by the regional governing body
    • Follow Hotel Evacuation Policy in case of an Emergency
    • Attend all necessary briefings and training sessions as instructed by the Manager
    • Handle financial procedures according to guidelines set by the finance department
    • Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
    • Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
    • All issues and negative guest feedbacks needs to be properly reported on glitch system
    • Follow care program at all times, and report issues through the system to maintenance
    • Ensure all hotel property and facilities are maintained an in an optimal working order
    • Assist with collecting information for the monthly P&L review
    • Records and reports Glitch incidents with integrity and transparency
    • He/she is responsible in linking all facets of service, cuisine and entertainment
    • In charge of training, grooming.
    • All hotel standards to be exceeded at all times

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