Executive Sous Chef - Doha, دولة قطر - InterContinental

InterContinental
InterContinental
شركة تم التحقق منها
Doha, دولة قطر

منذ أسبوع

Aisha Al-Thani

تم النشر بواسطة:

Aisha Al-Thani

مسوّقة للمواهب لبيبي


وصف

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

You'll find us in the exclusive West Bay area, close to the city's Doha Exhibition and Convention Centre, government offices, and corporate headquarters.

Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, ensure a memorable stay.


What's the job?

As
Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction.


Promote the desired work culture by living the 5 winning ways value - _Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.

_**
Your day-to-day

  • Work with the Executive Chef on managing all functions of the food production and quality improvement
  • Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
  • Monitor regular standards of production to ensure highest level of quality in all kitchens
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
  • Monitor local competitors and compare their operation with the hotels food production operation
  • Monitor all aspects pertaining to the control of the hotel's food cost

What we need from you
**What we offer

المزيد من الوظائف من InterContinental