Restaurant Supervisor - Doha, دولة قطر - Amood Restaurant

وصف

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant's cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.

• Proven experience working as a supervisor in the hospitality industry.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

• Doha: Reliably commute or planning to relocate before starting work (preferred)

• Hospitality or Supervision: 2 years (required)

• English (required)