Head Chef - Doha, دولة قطر - Marriott International

وصف

• Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.
• Reviews and adjust systems andprocedures in the kitchen to ensure theireffectiveness.
• Develops, designs, or createsnew menus and recipes based on standards or artisticcontributions.
• Demonstrates knowledge of highquality food products, presentations andflavor.
• Ensures compliance with food handlingand sanitation standards.
• Ensures compliancewith all applicable laws andregulations.
• Follows proper handling and righttemperature of all food products.
• Knows andimplements brand's SafetyStandards.
• Supervises kitchen shift operationsand ensures compliance with all Food & Beverage policies,standards and procedures.
• Maintains purchasing,receiving and food storage standards.
• Operatesand maintains all department equipment and reportsmalfunctions.
• Supports procedures for food& beverage portion and wastecontrols.
• Develop and implement environmentallyfriendly processes and procedures for food preparation, energy useand waste management in the restaurant.
• Checksthe quality of raw and cooked food products to ensure thatstandards are met.
• Assists in determining howfood should be presented and creates decorative fooddisplays.