Executive Chef - Doha, دولة قطر - Binzagr Company

وصف

• Elaborate new menus / recipes in response to customer requirements or specificities
• Taste the different preparations, checks and corrections if necessary
• Supervise cooking knowledge
• Carry out internal audits and controls (food test) to ensure that menus (products, weight) are properly produced.
• Control and ensure the correct procedures application and quality delivery of the service provided
• Guarantee the quality of products in relation to the procurement department
• Train production staff in the main culinary techniques required to provide services
• Respecting and enforcing health and safety rules
• Lead the teams in charge of preparing the recipes and ensure the complete implementation on our internal ERP (menu plan and technical data sheets).
• Maintain a commercial relationship with customers