Chef De Partie - Doha, دولة قطر - the ritz-carlton qatar

وصف

Maintain adherence to sanitation/healthregulations and requirements. Meet with the Chef to reviewassignments, anticipate business levels, changes, and otherinformation. Prepare ingredients for cooking, including portioning,chopping, and storing food so that they are ready for service.
Continue preparation work between meal services. Prepare and cookfood according to recipes, quality standards, presentationstandards, and food preparation checklist. Monitor food qualitywhile preparing food. Weigh, measure, and mix ingredients accordingto recipes or personal judgment. Test foods to determine if theyhave been cooked sufficiently, using methods such as tasting,smelling, or piercing them with utensils.