Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Complete understanding of and adhere to the Six Senses' policy relating to fire, hygiene and safety.
مستخدمون من المهنة Demi Chef de Partie Pizza Specialty في Doha