Assistant Restaurant Manager - Doha, دولة قطر - accor hotel

وصف

• Motivate, discipline, direct and supervise the work of all employees in the restaurant
• Develop and maintain training programs to ensure a high degree of staff professionalism · Manage day-to-day operations of the restaurant · Handle complaints and make effective service recovery · Ensure standards are being followed in accordance with F&B policies and procedures · Ensure all employees have full product knowledge · Regularly inspect food & beverage quality · Follow established and proper Accounting procedures · Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly
• Conduct daily roll plays and ensure employees adhere to grooming standards · Develop maintenance schedules · Liaise with stewarding on inventory and breakage control · Maintain daily log book maintaining clear and concise information on the operations. · Establish guest database with preference records of regular guests · Schedule employees to maintain Hotel's service standards within budgeted labour costs · Assign responsibilities to subordinates and conduct regular performance checks · Implement weekly cleaning schedules for operating equipment · Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department · Control stock of all equipment in the restaurant