Restaurant Chef - Doha, دولة قطر - MARRIOTT International

    MARRIOTT International
    Marriott International background
    وصف

    Activities


    • Participates in recruiting efforts focused on identifying a talent pipeline.


    • Participates in high-profile recruiting activities.


    • Actively engages in the interviewing and hiring of employee team members with appropriate skills.


    • Maintains authority over staffing decisions, within corporate policies.


    • Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.


    • Adjusts schedules throughout the week to meet business demands.


    • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.


    • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.


    • Manages employee progressive discipline procedures.