- Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
- Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
- Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
- Assist in determining the minimum and maximum stocks of all food, material and equipment.
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IHG Hotel & Resorts Doha, دولة قطر دوام كاملOther: · Communication skills are utilized a significant amount of time when interacting with others; guests and third parties. · Reading and writing abilities are utilized often when compiling departmental records, or guest registration and reservation information. · Basic mathe ...