Manager - Doha, دولة قطر - Fork & Knife Hospitality, Restaurant Management & Trading

Fork & Knife Hospitality, Restaurant Management & Trading
Fork & Knife Hospitality, Restaurant Management & Trading
شركة تم التحقق منها
Doha, دولة قطر

منذ أسبوع

Aisha Al-Thani

تم النشر بواسطة:

Aisha Al-Thani

مسوّقة للمواهب لبيبي
وصف

Responsibilities:

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Operational Management:


  • Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards.
  • Manage inventory levels of food, beverages, and supplies, coordinating with suppliers to ensure timely deliveries and minimize waste.
  • Implement and enforce restaurant policies and procedures, including health and safety regulations, to maintain compliance and ensure a safe dining environment

Staff Management:


  • Recruit, train, and supervise restaurant staff to ensure high levels of service and performance.
  • Create staff schedules, manage labor costs, and optimize staffing levels to meet business demands while adhering to budgetary constraints.
  • Provide ongoing coaching, feedback, and performance evaluations to foster a positive work environment and encourage professional growth

Customer Service:


  • Lead by example in providing exceptional customer service, greeting guests, taking orders, and assisting with inquiries or special requests.
  • Ensure that all guests receive prompt and courteous service, addressing any issues or concerns promptly to enhance the overall dining experience

Financial Management:


  • Monitor financial performance indicators, such as revenue, expenses, and profitability, analyzing trends and implementing strategies to maximize revenue and minimize costs.
  • Prepare and manage budgets, forecasting revenue and expenses, and implementing costcontrol measures to achieve financial targets

Marketing and Promotion:


  • Develop and execute marketing strategies and promotional activities to attract new customers, retain existing ones, and increase restaurant visibility and sales.
  • Collaborate with the marketing team to plan and implement advertising campaigns, social media initiatives, and special events to drive traffic and revenue

Quality Control:


  • Ensure the quality and consistency of food and beverage offerings, working closely with the kitchen and bar staff to maintain high standards and meet customer expectations.
  • Conduct regular inspections of the restaurant facilities, equipment, and operations to identify areas for improvement and implement corrective actions as needed

Business Development:


  • Identify opportunities for business growth and expansion, such as catering services, private events, or partnerships with local businesses, and develop strategies to capitalize on them.
  • Stay informed about industry trends, competitor activities, and customer preferences, adapting the restaurant's offerings and services to remain competitive and relevant in the market.


As a Restaurant Manager, you'll play a pivotal role in the success of the standalone restaurant, combining leadership, operational expertise, and customer service skills to create a memorable dining experience for guests while achieving business objectives.


Preferred Skills & Experience

  • Proven records for effectively managing restaurant operations
  • Experienced in HACCP or FAS food standards and quality assurance implementation or related training preferred
  • Fine and Casual dining and upmarket restaurant experience
  • Experience in Menu Engineering & Design, Business Plan and Planning etc.
  • Proven trackrecords in hospitality industry
  • Computer knowledge in Outlook, MS Word and MS Excel
  • Excellent written and verbal communication skills as well as strong interpersonal skills
  • Managerial skills
  • KPI knowledge and implementation
  • A tenure of 46 years in upscale dining or hotel service environments.
  • Established leadership credentials coupled with a flair for service excellence.
  • Valid certifications in health and safety standards related to service.
  • Mastery over POS and associated service technology.

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • How many years of experience do you have in F & B Sector?

Education:


  • Bachelor's (required)
المزيد من الوظائف من Fork & Knife Hospitality, Restaurant Management & Trading
انظر جميع وظائف Fork & Knife Hospitality, Restaurant Management & Trading