Chef de Partie - Doha, دولة قطر - RIXOS RIXOS DOHA QETAIFAN ISLAND

RIXOS RIXOS DOHA QETAIFAN ISLAND
RIXOS RIXOS DOHA QETAIFAN ISLAND
شركة تم التحقق منها
Doha, دولة قطر

منذ 6 أيام

Aisha Al-Thani

تم النشر بواسطة:

Aisha Al-Thani

مسوّقة للمواهب لبيبي
وصف

Rixos Qetaifan Island North


Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.

The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's Waterpark attraction. The Icon Tower is the world's highest tower of its kind, reaching 82 metres.


Chef de Partie
Prepares and cooks food and maintains cost control while leading and motivating the Commis.


What's in it for you:


  • Be part of a unique and complex resort in Qatar
  • Take advantage of opportunities to be recognized for your professional contributions
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:


  • To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
  • To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
  • To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
  • To ensure proper use of materials in a continuous effort to keep wastage to a minimum.
  • To perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.

Your experience and skills include:


  • Higher Secondary or equivalent
  • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • 12 years' experience in the same role or 2 years' experience as Demi Chef in a similar field.

Your team & working environment:

At Accor, we are Heartists


Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding


Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, dare to challenge the status quo
**#BELIMITLESS
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