Quality Control Staff - Doha

The Executive Chef effectively manages and runs the kitchen team guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality. · ...

The Executive Chef effectively manages and runs the kitchen team, · guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production,taste,and quality.A degree in hospitality/humanities or other relevant su ...

A assistant restaurant manager's primary role is to manage and control the day to day restaurant operations · ...

The Executive Chef is responsible for overseeing the planning and execution of all culinary operations within the catering environment. · Lead and manage the culinary operations within the catering environment. · Oversee large-scale food preparation and production planning to mee ...

Catering manager responsible for planning and managing labor, food, and menu for executive-level catering · ...

We are seeking an experienced Chief Accountant for a prestigious 5-star resort located on the outskirts of Doha. · Bachelor's degree in Accounting Finance or related field (CPA/ACCA preferred) · Minimum 5–8 years of experience , preferably in 5-star hotels or luxury resorts . · ...

We are seeking an Executive Pastry Chef to lead our kitchen team in Qatar - Doha. · ...

This is a full-time, on-site and office role for an Assistant Soft Services Manager based in Lusail, Qatar. · ...

Supervise financial and accounting operations ensuring compliance with accounting policies and procedures. · ...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. · ...

Plan organise control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes pastries desserts petits fours and breads which meet customer expectations. · ...

Candidate will coordinate various services that allow the project site to operate efficiently. · Coordinate site services such as secretarial, mail routing. · ...

The Executive Pastry Chef effectively manages and runs the kitchen team by guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality. · Create and develop innovative pastry recipes ...

To lead, manage, and control the delivery of all operational services including but not limited to remittance, foreign exchange (FX), treasury, · and wholesale activities across the company's branch network · and back-office units. · ...

Develop implement and maintain document control procedures and systems to manage project and operational documentation efficiently. · ...

The incumbent's goal is to lead the maintenance and repair of Electric Vehicle (EV) charging infrastructure, · ensuring compliance with safety standards and regulatory requirements. · ...

Plan organise control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes pastries desserts petits fours and breads which meet customer expectations. · Supervise all employees in the Pastry/Bakery kitchen. · Create new pastr ...

The incumbent's goal is to lead the maintenance and repair of Electric Vehicle (EV) charging infrastructure ensuring compliance with safety standards while providing technical guidance. · Maintenance schedules for EV charging infrastructure. · Troubleshoot technical issues with E ...

Coordinate various services for project site operation, administration of conference planning and travel coordination. · ...

This is a full-time role for a Manager - Document Control located in Doha, Qatar. · Manage and maintain documentation and records. · Develop and implement document management systems. · ...