Executive Chef - Doha, دولة قطر - RITS QATAR/EU/UAE/CROATIA/OMAN
وصف
Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee relationsLeading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions
Supervising and managing employees
Advocating sound financial/business decision making
Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes
Open and close work area at scheduled times, ensuring full preparation for operation/function
To lead and manage the quality of the Pastry department, coordinate the production as it relates to banquet and restaurant functions
Lead and manage the quality and quantity of the Pastry department, coordinate the production as it relates to banquet and restaurant functions
Supervise preparation, quality and quantity of all baked items
Application Question(s):
- Do you have experience in developing / creating new Menus & concepts?
- Are you available in Qatar?
- How soon you can join the company?
Experience:
- Lebanese cuisine: 2 years (preferred)
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