لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Manage all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers.
- Ensure excellent quality throughout the dessert offerings.
- Follow proper handling and right temperature of all food products.
- Coordinate activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in determining how food should be presented and creates decorative food displays.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
- Recognize superior quality products, presentations and flavours.
- Ensures compliance with all applicable laws and regulations.
- Operate and maintain all department equipment and reports malfunctions.
- Maintain cleanliness and organization in all work areas.
- Serve as a role model to demonstrate appropriate behaviours.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.