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Pastry Chef
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Doha

    Pastry chef - Doha, دولة قطر - IHG Hotel & Resorts

    IHG Hotel & Resorts
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    وصف


    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques


    • Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established recipes and techniques


    • To ensure that daily food preparations meet outline recipes including portion size, quantity, and quality


    • To assist the Pastry Chef in the creation of desserts, afternoon tea, and bread


    • To assist in the decoration of pastries, including piping, glazing, and garnishing


    • Support Chef de Partie or Demi Chef de Partie in the daily operation and work


    • Work according to the menu specifications by the Chef de Partie


    • Keep the work area at all times in hygienic conditions according to the rules set by the hotel


    • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control


    • Control food stock and food cost in his section


    • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites


    • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks


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