Chef de Partie- Sushi Experience - Doha, Doha

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...

Assists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...

Assists the Sous Chef in ensuring the quality. · Culinary standards and responsibilities are met. · ...

+The organization is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. · +Oversee all sushi kitchen activities. · Servicing menu development. · Maintaining strict hygiene and food safety standards. · ...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. · ...

We are seeking a highly skilled sushi specialist to lead our sushi kitchen operations. · Oversight of all sushi kitchen activities ensuring exceptional quality consistency and innovation across all sushi offerings. · ...

We are seeking a passionate and talented Commis with strong background Asian cuisine sushi preparation join creative culinary team. · Assist preparation production Asian dishes sushi items according established recipes standards. · Ensure proper handling storage rotation ingredie ...

Sushi Ponto is on an exciting growth journey and we're looking for an experienced Restaurant Manager to lead our operations and support the next phase of expansion. · ...

The Executive Chef will lead the full culinary operation, · holding responsibility for menu direction and kitchen performance.Maintaining the highest standards of food quality and presentation · Oversight of menu engineering and seasonal concept development · ...

Sushi Ponto · is on an exciting growth journey, · and we're looking for an · experienced Restaurant Manager · to lead our operations. · Competitive salary · ...

Welcome to mogobogo Restaurant at Tonado Dune Plaza · ...

+Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha Qatar The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship elevated guest experiences and i ...

The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary innovation. · Maintaining the highest standards of food quality, consistency, and presentation. · ...

A culinary leader is sought to drive excellence across all kitchen operations in a premium hospitality organization operating in Doha, Qatar. · ...

+Job summary+Preparing ingredients including portioning, chopping, washing and storing food; weighing measuring and mixing items according to recipes and quality standards preparing and cooking both sushi and other cold foods operating kitchen equipment such as stoves grills micr ...

The Ritz-Carlton Doha is seeking a Commis to join their esteemed team. The ideal candidate will have at least 2-3 years of related work experience and be able to prepare ingredients, operate kitchen equipment and maintain cleanliness and sanitation. · ...

A well-established Asian restaurant located in Al Sadd, Doha, is seeking dynamic professionals to staff a complete team for its new operation. · ...

+Mandarin Oriental is looking for a Commis 1 – Wok Station to join our Culinary team. · Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? · ...

We are seeking a Demi Chef de Partie Japanese Cuisine to join our team in Doha. As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands and 5,600 hotels worldwide. · Previous experience in a professional Japanese or Asian cuisine kitchen is required; ...

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition, precision, and artistry. · ...