Possess a Bachelor's degree in Hotel Management, culinary arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than five years' experience in a similar role, preferred.
Fluent in English; I understand that fluency in Spanish is preferred.
Valid European work permit is mandatory.
Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion.
