Line Cook - Doha, دولة قطر - PromoQ
وصف
Essential Job Responsibilities:
- Make the availability of fresh ingredients possible on a daily basis.
- Cut, slice and puree vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assist the head chef in cooking items from the menu by following standard recipes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
- Monitor the time needed for each dish to cook and remove cooked dishes.
- Aesthetically place food items on plates and platters for serving purposes.
- Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
- Accurately measuring meal ingredients for the kitchen supervisor.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the kitchen supervisor.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce highquality meal
- Assesses inventory and requests resupply when necessary
- Take orders from head chefs about regular order preparation and daily specials.
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