Sous Chef - Doha

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha. · Control and direct the food preparation process · ...

Maintain high standards in a fast-paced kitchen environment. · ResponsibilitiesSUPERVISE food preparation · E NSURE quality and presentation standards · ...

Job summary.Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to ensure compliance and prevent spoilage or e ...

We are seeking an experienced Sous Chef to join our culinary team at Andaz Doha.The ideal candidate will have a minimum of 2 years' experience in a similar role and possess excellent leadership skills. · ...

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine. · The ideal candidate will have strong expertise in traditional North Indian cooking techniques, · rich gravies,tandoor operations,and menu execution while maintaining excellent kitchen ...

+We are looking for an experienced · Sous Chef to organize kitchen activities · +Control food preparation process and relative activities · Approve dishes before they reach customers · ...

This is a Sous Chef position in a fast-paced kitchen environment. The ideal candidate will have proven experience as a Sous Chef or Senior Chef de Partie and strong leadership skills. · ...

Sous Chef maintains operation and planning for all sections in the shift in terms of manpower and work flow. · Liable for future planning of the section in terms of manpower and equipment, · follows up day to day operations of food, · assigned monitors all approved tasks. · To ma ...

The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.Oversee staff training and development for menu changes, · Communicate clearly and often with the Chef and Kitchen staff,fellow members of the Chef team and colleagues t ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. · ...

Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

The Sous Chef will maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor's Responsible Business ethics. · The Sous Chef is responsible for supervising and controlling kitchen cleanliness, hygiene standards, food processing, and storage ...

Supervise and coordinate activities of cooks and workers. · Determine how food should be presented and create decorative food displays. · ...

Maintains operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food, assigned and monitor all approved tasks. · Responsible to loo ...

+ Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff.<+ Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.<+ Delivers a consistent high-quality product with an appetizing ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Job summaryDon't quite meet every single requirement but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. · ResponsibilitiesStart your journey with us today. · ...

The Sous Chef is accountable for the overall success of the daily restaurant kitchen operations. · ...