لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Manage daily kitchen operation,quality control & food hygiene
- Assignin detail, specific duties to all employees under your supervision& instruct them in their work, in order to manage the dailykitchen operation, quality control & foodhygiene
- Ensuring creative menu planning, allrecipes & product yields are accurately costed, reviewedregularly, as well as MEP is done according to recipes, portioncontrol & waste minimization
- Efficientpreparation of dishes and meals according to recipes, portioncontrol & waste management
- Assists toanalyze monthly P&L & month-end reports &sets periodical budget & forecast
- Checkthe taste, temperature and visual appeal of food items prepared toensure that the quality and portion are consistent and as perspecifications set out
- To work in closeconjunction with the F&B manager and respective &teams, to create a yearly marketing Plan for theoutlet
- Provides guidance to junior kitchenstaff members, including, but not limited, to line cooking, foodpreparation, and dish plating
- Improve wastereduction & manage budgetaryconcerns
- Oversees and organizes kitchen stockand ingredients
- Supervises all food preparation& presentation to ensure quality and restaurantstandards
- Responds to and handles guestproblems and complaints & reports always tosenior
- Make recommendations to the ExecutiveChef regarding succession planning
- Accuracy inrecipes, cost control, ordering & stockmanagement
- Strict adherence to purchasingprocedures
- Leading by example on all hygienerequirements (safe personal hygiene and sanitary food-handlingpractices, labelling and FIFO/FEFOpractices)
- Regular review of guest comments sothat improvements can be driven in VOG
- Liaisonbetween F & B departments and rest of hotel effective forguest experience
- To be aware of all financialbudgets and goals
- Ensure that all safety,health, security and loss control policies and procedures andGovernment legislation are adhered to
- Preventthe use of contaminated products in any phase of food preparationand prevent colleagues who are ill or suffering from an infectionfrom taking part in the preparation or handling offood
Chef De Cuisine - Doha, دولة قطر - Hotel Chadstone Melbourne MGallery
