Jnr Sous Brasserie - Doha, دولة قطر - Crew Life at Sea

وصف

As a Junior Sous Chef, you will be responsible for assisting the Executive Sous Chef in managing the daily operations of our brasserie restaurant. You will work closely with the kitchen team to ensure the highest quality of food is consistently delivered to our guests.

Responsibilities:

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant

Prepare and cook a variety of dishes in accordance with menu specifications and company standards

Monitor and control food costs, waste, and portion sizes

Assist in developing and updating menu offerings

Ensure all equipment and work areas are kept clean and in good condition

Collaborate with other departments, such as front of house, to ensure a smooth and efficient service

Follow all company policies and procedures, including health and safety regulations

Requirements:

Minimum of 2 years experience in a similar role

Culinary degree or equivalent training preferred

Strong knowledge of food safety and hygiene regulations

Ability to work well under pressure and in a fast-paced environment

Excellent communication and leadership skills

Team player with a positive attitude

Flexibility to work long hours and adapt to changing schedules

Fluent in English, additional languages are a plus