لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Accountable for overall success ofthe daily kitchen operations.
- Exhibits culinarytalents by personally performing tasks while leading the staff andmanaging all food related functions.
- Works tocontinually improve guest and employee satisfaction whilemaintaining the operating budget.
- Supervisesall kitchen areas to ensure a consistent, high quality product isproduced.
- Responsible for guiding anddeveloping staff including direct reports.
- Mustensure sanitation and food standards areachieved.