Hiring Head Cook - Qatar, Ar Rayyan

+Responsible for basic preparation in a given section in the kitchen. · To assist senior cook in performing duties efficiently. · +Collect food items from stores and butchery. · + · ,} · >, ...

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine. · The ideal candidate will have strong expertise in traditional North Indian cooking techniques, · rich gravies,tandoor operations,and menu execution while maintaining excellent kitchen ...

We are looking for a Hot Kitchen Chef de Partie (CDP) to join our production kitchen. The ideal candidate is a strong line cook with international and Arabic hot kitchen experience, · a solid background in Arabic Lebanese cuisine , able to handle high-volume production,support me ...

The Head Chef is responsible for leading all kitchen operations at Spark Café with a strong focus on healthy nutritious and child-friendly food. The role combines hands-on cooking menu development and team leadership ensuring high standards of quality hygiene and consistency. · L ...

Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. · ...

We are looking for a Chef De Partie to join our kitchen team at Phi Fit in Doha. You will play a crucial role in preparing and cooking high-quality meals. · ...

As a Commis Chef at Phi Fit, you will play a crucial role in our kitchen operations. · ...

The Third Commis Chef assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Prepares food in a fast and efficient manner. · Collects task information from manager on duty at the start of the shift. · Assists section Chef to complet ...

Manage and operate a designated kitchen station (grill, sauce, pastry, etc.) Prepare mise en place and cook dishes according to standard recipes Ensure consistent food quality taste portioning and presentation Maintain strict hygiene sanitation and food safety standards HACCP Mon ...

We are looking for an Chef de Partie With BREAKFAST /BAKING experience is preferred. · Passion for food and strong attention to detail. · Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. · Ensures that all the ...

Responsible for all aspects of kitchen management including menu creation food preparation ensuring that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations must also train supervise kitchen staff manage inventor ...

The Executive Chef effectively manages and runs the kitchen team guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality. · ...

This is a full-time on-site role for an Assistant Chef/Waiter based in Doha Qatar.The Assistant Chef/Waiter will assist the Head Chef in daily kitchen operations including food preparation inventory management plating dishes and ensuring high standards of quality and hygiene. · A ...

As a Line Cook/ Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.A Line Cook/ Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. · ...

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. · ...

Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff Follow recipes portion control and presentation standards Maintain cleanliness and hygiene of the kitchen workstations and equipment at all times Comply with food safety HACCP and san ...

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. · ...

Responsible for execution of assigned work by his/her Superior. To assist in preparation, cooking and dishing out of the food items as required in his/her section and in accordance by the airline specifications and standards whilst adhering to food safety system. · Adhere to hygi ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development advancement Every gest ...

+Job summary · The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen at Raffles & Fairmont Doha. · +Proven experience as a Chef de Cuisine or similar senior culinary role. · Culinary degree or relevant certification preferred. · ...