لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Familiar with a variety of cookedfood processing, storing and receiving standards. (For MainKitchen)
- Proficient in pastry and bread bakingtechniques. (For Pastry Kitchen)
- Able to workwith all products and ingredients.
- Able to setpriorities and complete tasks in a timelymanner.
- Work well in stressful situations,remain calm under pressure and able to solveproblems.
- Able to work in a moist, hot andsometimes loud environment.
- Possess goodleadership and training skills.
- Up to date withsanitation classes.
- Knowledgeable inHACCP.