لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Prepare special meals orsubstitute items.
- Regulate temperature ofovens, broilers, grills, and roasters.
- Pullfood from freezer storage to thaw in therefrigerator.
- Ensure proper portion,arrangement, and food garnish.
- Maintain foodlogs.
- Monitor the quality and quantity of foodthat is prepared.
- Communicate assistance neededduring busy periods. Inform Chef of excess food items for use indaily specials. Inform Food & Beverage service staff ofmenu specials and out of stock menuitems.
- Ensure the quality of the fooditems.
- Prepare and cook food according torecipes, quality standards, presentation standards, and foodpreparation checklist.
- Prepare coldfoods.
Commis I - Doha, دولة قطر - Marriott International
