Chef De Partie - Doha

Duties and responsibilities related to the Chef de Partie role include following recipes and specifications to ensure consistency and quality. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, · to prepare a consistent, high quality product · ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen. · Assist with efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, · SUPervise stations/sections to prepare consistent ...

This is a full-time, on-site position based in Larnaca Municipality for the role of Chef De Partie. · The Chef De Partie oversees specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in adherence to health and safety standards. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · Ensure all food preparation meets standards · Prepare and present high quality food · ...

The Chef de Partie is responsible for managing a specific kitchen section ensuring highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. · Minimum 3–5 years of professional kitchen experience including at least 1–2 years a ...

WearelookingforatalentedandpassionateChodefPartietojoinourculinaryteamatParkHyattDoha. · AsaChodefPartie,youwillbesupervisingandmanagingaspecificsectionofthekitchen ensuringall dishesarepreparedcookedandeightestandard.YouwillsupporttheSousChefindailyoperationsandteamcoordinationm ...

The Role: In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Sous Chef in managing their section of the kitchen Adhere to food safety guidelin ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · You can cont ...

The Chef de Partie – Pastry plays a key role in preparing, · supervising, · and presenting high-quality products.One of the most iconic place to be and work · Amazing learning and development program · ...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. · Take full responsibility for a designated kitchen section during preparat ...

Job summary · As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers. · QualificationsRelevant Vocational · ...

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha's sustainable,cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. · ...

We are seeking a Chef De Partie to manage daily kitchen activities and oversee staff in our Calo Kitchen. The successful candidate will employ their culinary and managerial skills to maintain and enhance customer satisfaction. · ...

To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities. · ...

To function as a Chef De Partie for Calo Kitchen to work alongside head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality freshness monitoring ordering stocking. · ...

A Bakery Chef De Partie will ensure the preparation of high-quality pastries and breads to deliver an excellent guest experience. · ...