Restaurant Supervisor - Doha, دولة قطر - Era Restaurant

وصف

• Supervise and coordinate the activities during shifts.
• Ensure that all service standards, cleanliness, and safety protocols are meet and maintained.
• Provide handson support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution.
• Train, mentor, and motivate staff to deliver excellent customer service.
• Oversee inventory management, including monitoring stock levels and placing orders as needed.
• Assist in the development and implementation of standard operating procedures (SOP) to enhance operational efficiency.
• Collaborate with the management team to address customer feedback and continuously improve the dining experience.

• Proven experience in a supervisory role within the restaurant industry.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fastpaced environment and make sound decisions under pressure.
• Knowledge of restaurant operations, including frontofhouse and backofhouse procedures.
• Familiarity with POS systems and restaurant management software.
• Understanding of health and safety regulations.
• Exceptional problemsolving abilities and attention to detail.

• Locally Available with NOC
• High school diploma or equivalent; additional education in hospitality or a related field is a plus.

• Arabic (preferred)