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    chef - Doha, دولة قطر - Accor Hotel Qatar

    Accor Hotel Qatar
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    وصف
    • Maintain daily mis-en-place (MEP) and prepare ingredients
    • Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
    • Ensure the highest standards and consistent quality in the daily preparation
    • Be familiar with new products, recipes & preparation techniques
    • Have full knowledge of all menu items, daily highlights, and promotions
    • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
    • Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor

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    منذ يومين


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